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Shikoutian Hand-Made Spicy "Zheng"

Kaohsiung CityLingya DistrictHot pot restaurant

4.1/ 5
883

This mala mixed bowl centers on duck blood, stinky tofu, and toppings, with a numbing broth.

At a Glance

Cash onlyOften busyReservation required
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Signature Dishes

  • Mala Mixed Bowl

    The duck blood is well-seasoned and the tofu has pores; the broth is numbing, while the tofu may be under-seasoned or have an odd taste.

  • Yunzheng Stinky Tofu

    It has a pronounced stinky aroma and is flavorful; even the mild version brings both numbing spice and heat.

  • Taro Rice

    The grains stay distinct rather than turning soft.

At a Glance

Value verdict
After the price increase, portions may feel more modest and expensive.
Peak hours
Dinner is a busier period.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Fans of bold mala flavors

Avoid if

  • If you dislike peppercorn numbness

Hidden costs

  • Dine-in has a minimum spend.

What you should know

  • Ordering, payment, and seat selection are handled at a self-service machine.
  • There was a promotion where spending NT$250 allowed tea or duck blood for an additional NT$10.
  • There is no restroom inside, but outdoor seating is available.